Benefits and Medicinal Uses of Lemon
Lemon is low in calories, carbohydrates and hardly contains any fat. It is an acidic fruit, containing about 8% citric acid, but when ingested it turns highly alkaline with pH 9.5. Lemon is therefore an excellent contributor to keeping the body’s optimum alkaline state. Our general diet is highly acidic, which can cause wrinkles, dry skin, joint stiffness, fatigue and bone loss. It is therefore important to balance it out with alkaline foods to assist slowing and reversing of these ageing problems. Operating in an alkaline state makes every system in the body work at its highest performance level, and your overall wellbeing is improved.
Further to being very alkaline, lemon is also an excellent source of vitamin C. Additionally it contains vitamin A, various vitamin B and calcium, potassium, magnesium, iron and phosphorous. Adding lemon to the daily diet stimulates the production of enzymes and digestive juices, enhancing the absorption of iron ad calcium.
Lemon’s Youthing Benefits
- Speedy skin repair – The high vitamin C content aids repair, which naturally slows with age. Vitamin C is needed for the production of collagen (the essential protein that keeps the skin looking young). The Vitamin C is also an excellent immune system booster.
- Improving digestion – stimulates the digestive juices, which reduce bloating, heartburn, nausea, constipation as well as other digestive issues that increase with age
- Helps lose weight – research has found that a diet high in vitamin C have better digestive systems, resulting in easier weight regulation
- Can reduce sugar cravings – pectin (natural fiber in lemon skin) slows down the absorption of glucose and balancing blood sugar levels. Also, studies has actually shown that pectin can make you feel full up to 4 hours!
- Helps prevent broken veins – the bioflavonoids increase blood flow & circulations (bye cold feet & hands!)
- Improving bones & joints – high calcium content for the bones and vitamin C assists the development of collagen.
- Lower levels of LDL (bad cholesterol)
- Detoxing the body – improving the cleansing function of the liver and pancreas
- Good anti-inflammatory – having diuretic properties, lemon assists the body in removing excess water retention, which reduces swelling
Tips for Buying Lemons
The thin-skinned but heavy ones contain more juice – which is what you want. Buy organic if possible to avoid the pesticides and other toxins. If you’re planning on using the skin, make sure to buy the ones that are organic and un-waxed.
Uses of Lemon in the Diet:
- Juices & smoothies
- Drinks (in teas, water etc.)
- Dressings and sauces
- With mains (e.g., seafood)
- On salads
- With fruit (also to keep apples from going brown)
Lemon Coconut Squares
- 2 cups of unsweetened shredded coconut
- 1/4 cup of freshly squeezed lemon juice
- 1/4 cup of coconut oil
- 1 tsp of grated lemon rind
- 1 tsp of really good vanilla (powder or extract)
- 2 tbsp of coconut nectar
1) Place all of the ingredients into your food processor and whiz away for about a minute… you want the mixture to appear creamy.
2) Press the mixture down tightly into a parchment lined loaf pan (or something similar in size) and toss it into the freezer for at least an hour…makes it easier to cut them into squares.
3) Remove the pan from the freezer once they’ve hardened and slice.
Note: if you run a knife under hot water and wipe it dry, the yumminess will slice clean and smooth.
Raw Lemon Curd
- 1/3 cup cashews, soaked 4-6 hours
- 1/4 cup coconut butter
- 1/4 cup fresh lemon juice
- 2 tbsp water
- zest of one large lemon
- 3-4 tbsp raw agave nectar, to taste
- pinch of salt
- pinch of turmeric, for color (optional)
Drain and rinse cashews. Place in a food processor or Vitamix blender. Add coconut butter, lemon juice, and water. Blend until completely smooth. Add remaining ingredients and blend until well combined.
Nutritional Values of Lemon
|Nutrient||Value pr 100g|
|Vitamin C||53 mg|
|Vitamin B6||0.08 mg|
|Vitamin A, RAE||1 µg|
|Vitamin A, IU||22 IU|
|Vitamin E||0.15 mg|
|Saturated fat||0.4 g|
Peyton-Jones, Elizabeth (2011) “Eat Yourself Young”. Quadrille Publishing Limited.