John Eales Medal 2013

Preparations

Arriving in Sydney at 6:00am and realizing there were no dry cleaners able to sort out a suit by 4:00pm was a rather stressful start to the day. Luckily I remembered from my retail days that we always had to steam the clothing we received before placing them on the racks. We ended up finding someone kind enough to battle the creases for us. After that we chilled out at the beach for most of the day before getting back to the hotel to get dressed. I think the other girls were way more organized than me in getting ready. I used an old dress, did my own hair and didn’t even have time to fix my nails, hopefully no one noticed.

Gold Carpet & Media

As we entered the function we had to walk up the gold carpet. Nick had already told me what to say if they asked who I thought would win the John Eales Medal (as this was what I was asked last year). It didn’t quite go that way. The interviewer asked “Did you feel that the invitation to the John Eales Medal was something you simply could not turn down?” “Err…I don’t know anything about rugby, but I thought I’d do my best”, I managed to squeeze out. It would probably have been better if I said something along the lines of: “I’m from the Northern hemisphere, more accurately a few clicks from the North Pole, and don’t think I understand how big this is. But I’m very honored to be here”. Oh well,better luck next time haha. Luckily they didn’t include my answer on national TV.

The Dinner

After the somewhat awkward experience entering the function, Nick and I went inside to be seated. We were served delicious crab and caviar for starters. However, Nick managed to dip his tie in the crab meat and I launched my fork with black caviar into my lap (note: white dress) first thing sitting down. Can’t take us anywhere… I tried to not do too many clumsy stunts as most of the dinner was broadcasted live. Nick didn’t seem to care a great deal, but was rather focusing on getting as much food as possible while listening to the speeches.

The food was fantastic. The main, hereford beef tenderloin with chive-spiced goats curd mousseline, truffle potato galette and root vegetables looked very nice. However, I went for the vegetarian option as I’m not a huge fan of red meat. It was an asparagus, green pea and mint risotto with lemon mascarpone. The dessert was also really tasty; chocolate tart with raspberry cream, lemon meringue pie with raspberries, apple and sultana crumble square and vanilla & mango brulée. I tried all the different bits, so good! Nick also cleaned up, but in spite of having a starter, main and dessert, he still remained hungry.

rugby

Despite a few awkward moments, and me not knowing half of what the speeches were about, the night was really good, with awesome food and nice people  ★