Spicy buckwheat veggie risotto

risotto

Hello everybody!

Here is a great Indian spicy recipe. I adore spicy food, so this one is one of my favourites.

The ingredient list:

  • 1 cup buckwheat soaked overnight
  • 1 onion
  • 1 carrot
  • 1 red pepper
  • 1 green pepper
  • 1 clove onion
  • some capers
  • 2 tbsp  of coconut oil
  • Thai curry paste
  • salt

Heat some coconut oil in a pan, add the onions, fry it slowly for about 3-4 minutes than add the carrot and the peppers. After 5 minutes add the minced garlic and let it cook for about 10 more minutes.

When the vegetables have softened add the buckwheat and turn on the heat. The buckwheat  will  now begin to slightly fry, so keep stirring it.

Add a little coconut milk and keep stirring, add a tablespoon of Thai curry paste and salt. Add some more coconut milk and just a little water. Let it boil for 10-15 minutes on a low heat.

When it’s ready add the capers and you excellent meal is ready!

I hope you enjoy this recipe, try it out and tell me how you did.

Have a wonderful day! See you soon!

 

My Morning Routine

Lemon Water & Snack

I like the mornings. It’s like the night has cleaned the air and left it fresh for a new day. A good morning makes such a big difference for the rest of the day – for me anyway. I start by having a glass of lemon water and a little snack like berries or figs before heading to work. Lemon is a great kick start of the day as it alkalises your body. I usually go 1/2 lemon in two glasses of water – one for me and one for my man. Lemon water helps breaking the fast-mode that your body went into while you were asleep. For those who didn’t know, breakfast comes from “braking the fast” – makes sense:)

lemon water

lemonwater2

Walk the Walk

Although I have a car, I try to catch the train most days – for several reasons. One of the reasons is of course that it’s better for the environment. But also because I really enjoy a walk in the morning. Going from the train station to where I work gives me a solid 20 minutes walk. In that time I get to wake up, think about what I want to achieve for the day and simply enjoy just breathing in the fresh air. I’m very lucky to be working close to the ocean and get to smell the salt water every day.

Smoothie Time

When I get to work it’s time for a big smoothie full of nutrients and goodness. I normally put pumpkin seeds, shredded coconut and chia seeds in together with chunks of fruit like banana and strawberry so that I have something to chew on. For some reason I don’t feel that it fills me up properly when I don’t chew – it’s more of a meal if I don’t just drink it. I’ll be uploading some smoothie recipes soon, so hopefully that will give you some inspiration for a healthy start to your day!

smoothie

What is your morning routine?

Lemon

Benefits and Medicinal Uses of Lemon

medicinalLemon is low in calories, carbohydrates and hardly contains any fat.  It is an acidic fruit, containing about 8% citric acid, but when ingested it turns highly alkaline with pH 9.5. Lemon is therefore an excellent contributor to keeping the body’s optimum alkaline state. Our general diet is highly acidic, which can cause wrinkles, dry skin, joint stiffness, fatigue and bone loss. It is therefore important to balance it out with alkaline foods to assist slowing and reversing of these ageing problems. Operating in an alkaline state makes every system in the body work at its highest performance level, and your overall wellbeing is improved.

Further to being very alkaline, lemon is also an excellent source of vitamin C. Additionally it contains vitamin A, various vitamin B and calcium, potassium, magnesium, iron and phosphorous. Adding lemon to the daily diet stimulates the production of enzymes and digestive juices, enhancing the absorption of iron ad calcium.

Lemon’s Youthing Benefits

  • Speedy skin repair – The high vitamin C content aids repair, which naturally slows with age. Vitamin C is needed for the production of collagen (the essential protein that keeps the skin looking young). The Vitamin C is also an excellent immune system booster. Bulk vitamin C powder is available here: http://www.powdercity.com/products/vitamin-c
  • Improving digestion – stimulates the digestive juices, which reduce bloating, heartburn, nausea, constipation as well as other digestive issues that increase with age
  • Helps lose weight – research has found that a diet high in vitamin C have better digestive systems, resulting in easier weight regulation
  • Can reduce sugar cravings – pectin (natural fiber in lemon skin) slows down the absorption of glucose and balancing blood sugar levels. Also, studies has actually shown that pectin can make you feel full up to 4 hours!
  • Helps prevent broken veins – the bioflavonoids increase blood flow & circulations (bye cold feet & hands!)
  • Improving bones & joints – high calcium content for the bones and vitamin C assists the development of collagen.
  • Lower levels of LDL (bad cholesterol)
  • Detoxing the body – improving the cleansing function of the liver and pancreas
  • Good anti-inflammatory – having diuretic properties, lemon assists the body in removing excess water retention, which reduces swelling

Tips for Buying Lemons

The thin-skinned but heavy ones contain more juice – which is what you want. Buy organic if possible to avoid the pesticides and other toxins. If you’re planning on using the skin, make sure to buy the ones that are organic and un-waxed.

Uses of Lemon in the Diet:

  • Juices & smoothies
  • Drinks (in teas, water etc.)
  • Dressings and sauces
  • With mains (e.g., seafood)
  • On salads
  • With fruit (also to keep apples from going brown)

Lemon Recipes

Lemon Coconut Squares

medicinal 2

  • 2 cups of unsweetened shredded coconut
  • 1/4 cup of freshly squeezed lemon juice
  • 1/4 cup of coconut oil
  • 1 tsp of grated lemon rind
  • 1 tsp of really good vanilla (powder or extract)
  • 2 tbsp of coconut nectar

1) Place all of the ingredients into your food processor and whiz away for about a minute… you want the mixture to appear creamy.
2) Press the mixture down tightly into a parchment lined loaf pan (or something similar in size) and toss it into the freezer for at least an hour…makes it easier to cut them into squares.
3) Remove the pan from the freezer once they’ve hardened and slice.
Note:  if you run a knife under hot water and wipe it dry, the yumminess will slice clean and smooth.

lemon 3

Raw Lemon Curd

medicinal 2

  • 1/3 cup cashews, soaked 4-6 hours
  • 1/4 cup coconut butter
  • 1/4 cup fresh lemon juice
  • 2 tbsp water
  • zest of one large lemon
  • 3-4 tbsp raw agave nectar, to taste
  • pinch of salt
  • pinch of turmeric, for color (optional)

Drain and rinse cashews. Place in a food processor or Vitamix blender. Add coconut butter, lemon juice, and water. Blend until completely smooth. Add remaining ingredients and blend until well combined.

lemon 2

Nutritional Values of Lemon

Nutrient Value pr 100g
Energy 29 kcal
Protein 1.1 g
Fat 0.3 g
Carbohydrate 9.3. g
Fiber 2.8 g
Sugar 2.5 g
Water 89 g
Calcium 26 mg
Iron 0.6 mg
Magnesium 8 mg
Phosphorus 16 mg
Potassium 138 mg
Sodium 2 mg
Zinc 0.06 mg
Vitamin C 53 mg
Thiamin 0.04 mg
Riboflavin 0.02 mg
Niacin 0.1 mg
Vitamin B6 0.08 mg
Folate 11 µg
Vitamin A, RAE 1 µg
Vitamin A, IU 22 IU
Vitamin E 0.15 mg
Saturated fat 0.4 g
Monounsaturated 0.01 g
Polyunsaturated 0.09 g

Resources:

http://www.rawfoodrecipes.com/recipes/lemon-coconut-squares.html

http://www.rawfoodrecipes.com/recipes/raw-lemon-curd.html

Peyton-Jones, Elizabeth (2011) “Eat Yourself Young”. Quadrille Publishing Limited.

lemon